Seán Ó Séaghdha

Mock German Cake

1 medium sized potato boiled in a little water and then mashed in the water (Makes about a cup). 1 cup sugar (bare), 2 cups S.R. flour, currants, pinch salt.

Topping—2 tablespoons plain flour, 2 tablespoons sugar, 2 tablespoons butter, nutmeg, cinnamon. Rub all together. Cook in 2 sandwich tins with topping on top, in fairly hot oven about ½ hour.—E. M. Barrows.